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Caramel Mocha French Press Coffee Recipe

moka coffee pot
A rich vegan French press coffee flavored with cocoa and caramel, finished with creamy plant-based milk.
Print Recipe
Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes
Servings 2 servings
Calories 90 kcal

Ingredients
  

  • 4 tablespoons coarse ground coffee
  • 2 cups hot water 480 ml
  • ½ cup oat milk 120 ml
  • 1 tablespoon cocoa powder
  • 2 teaspoons vegan caramel sauce
  • 1 teaspoon maple syrup

Instructions
 

  • Add 4 tablespoons coarse ground coffee to the French press.
  • Pour 2 cups hot water (480 ml) over grounds and stir gently.
  • Allow coffee to steep for 4 minutes, then press plunger down slowly.
  • Heat ½ cup oat milk (120 ml) in a saucepan for 2 minutes.
  • Whisk in 1 tablespoon cocoa powder, 2 teaspoons caramel sauce, and 1 teaspoon maple syrup.
  • Pour brewed coffee into mugs evenly.
  • Add caramel mocha milk mixture and stir gently.

Notes

Nutritional values (per serving)
Calories: 90
Total Fat: 2 g
Saturated Fat: 0.4 g
Carbohydrates: 14 g
Fiber: 1 g
Protein: 1.5 g
Vitamins and minerals (per serving)
Calcium: 15%
Vitamin D: 10%
Vitamin B12: 15%
Magnesium: 6%
Iron: 4%
Any additional notes/tips to enhance the flavor for the recipe
  • Use dark cocoa powder for richer chocolate taste.
  • Add coconut whipped topping for dessert-style presentation.
  • Sprinkle cocoa powder garnish before serving.
  • Use freshly ground coffee beans for stronger aroma.