Caramel Oat Decaf Coffee Recipe
A creamy decaf coffee blended with oats and caramel for a smooth, comforting, caffeine-free drink.
Ingredients
- 1 cup decaf brewed coffee
- ¼ cup rolled oats
- ½ cup oat milk
- 1½ tbsp caramel sauce
- 1 tsp honey or sweetener optional
- ¼ tsp vanilla extract
Instructions
- Brew decaf coffee using your preferred method.
- Heat oat milk in a saucepan until warm.
- Add coffee, oats, and warm oat milk into a blender.
- Add caramel sauce, honey, and vanilla extract.
- Blend until smooth and creamy.
- Pour into a mug.
- Serve immediately while warm.