Caramel Oat Milk Cold Coffee Recipe
This Caramel Oat Milk Cold Coffee Recipe is vegan, smooth, lightly sweet, and irresistibly creamy with golden caramel depth. Perfect for hot afternoons and slow mornings where iced joy is mandatory.
Ingredients
- 1 cup oat milk
- ½ cup strong brewed coffee chilled
- 1 –2 tsp caramel sauce or syrup
- 5 –7 ice cubes
- Pinch of sea salt optional magic
Instructions
- Brew strong coffee and chill like your weekend mood.
- Add oat milk, caramel, and coffee to shaker with ice.
- Shake until cold, creamy, and glossy.
- Pour into tall glass and swirl extra caramel because you can.
- Sip sweetness, feel confident, repeat.
Notes
Nutritional Values (per serving)
- Calories: ~140
- Total Fat: 3.5g
- Saturated Fat: 0.6g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
Vitamins & Minerals (approx. % per serving)
- Calcium: 10%
- Magnesium: 7%
- Potassium: 6%
- Iron: 4%
- Vitamin E: 5%
Extra Notes / Flavor Enhancers
- Add vanilla for caramel macchiato energy.
- Freeze leftover coffee for bolder sips.
- Top with vegan foam for café-status glamour.