Go Back

Caramel Peanut Butter Iced Coffee

moka coffee pot
A rich iced coffee blended with caramel and peanut butter for a creamy, indulgent treat.

Print Recipe
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 1 servings
Calories 300 kcal

Ingredients
  

  • 1 cup brewed coffee chilled
  • 1 tbsp peanut butter
  • 1 tbsp caramel sauce
  • ½ cup milk dairy or plant-based
  • 1 tsp sugar or sweetener optional
  • ½ cup ice cubes
  • Instructions in steps
  • Brew coffee and let it cool completely.
  • Add coffee into blender or shaker.
  • Add peanut butter and caramel sauce.
  • Pour in milk and add sweetener if desired.
  • Add ice cubes.
  • Blend or shake until smooth.
  • Pour into a glass.
  • Serve immediately.
  • Nutritional values per serving
  • Calories: 300
  • Total Fat: 11g
  • Saturated Fat: 3g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 9g
  • Vitamins and minerals per serving
  • Calcium: 18%
  • Vitamin E: 14%
  • Magnesium: 12%
  • Potassium: 10%
  • Iron: 8%
  • Additional notes/tips
  • Drizzle extra caramel on top for presentation.
  • Use strong coffee for deeper flavor.
  • Blend longer for smoother texture.

Instructions
 

  • Brew coffee and let it cool completely.
  • Add coffee into blender or shaker.
  • Add peanut butter and caramel sauce.
  • Pour in milk and add sweetener if desired.
  • Add ice cubes.
  • Blend or shake until smooth.
  • Pour into a glass.

Notes

Nutritional values (per serving)

Calories: 300
Total Fat: 11g
Saturated Fat: 3g
Carbohydrates: 32g
Fiber: 2g
Protein: 9g

Vitamins and minerals (per serving)

Calcium: 18%
Vitamin E: 14%
Magnesium: 12%
Potassium: 10%
Iron: 8%

Additional notes/tips

Drizzle extra caramel on top for presentation.
Use strong coffee for deeper flavor.
Blend longer for smoother texture.