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Caramel Vanilla Coffee Frappe

moka coffee pot
A refreshing, dairy-free coffee treat bursting with caramel, vanilla, and caffeine—blended smooth and served with delicious attitude.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 servings
Calories 140 kcal

Ingredients
  

  • ¾ cup strong brewed coffee chilled
  • ½ cup unsweetened almond milk
  • 1 tbsp vegan caramel sauce plus extra for drizzling
  • 1 tsp vanilla extract
  • 1 tbsp maple syrup or agave
  • 1 cup ice cubes
  • 2 tbsp vegan whipped cream optional but highly recommended

Instructions
 

  • Brew coffee strong enough to wake your soul, then chill it.
  • In your blender, toss in coffee, almond milk, caramel, vanilla, syrup, and ice.
  • Blend until smooth and creamy like your best comeback.
  • Pour into a glass and admire your work like the masterpiece it is.
  • Top with whipped cream and drizzle with more caramel.
  • Sip with a straw and prepare to ignore your emails.

Notes

🍫 Nutritional Values (Per Serving)

  • Calories: 140
  • Total Fat: 4g
  • Saturated Fat: 1g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 1g

🌿 Vitamins & Minerals (Per Serving)

  • Calcium: 8%
  • Iron: 3%
  • Vitamin E: 9%
  • Potassium: 7%
  • Magnesium: 4%

✨ Additional Tips to Enhance Flavor

  • Add a dash of cinnamon or sea salt to the caramel for drama.
  • Freeze leftover coffee into cubes to avoid watery vibes.
  • Use oat milk for extra creaminess and a subtle nutty boost.
  • A tiny drop of almond extract adds café-level flair.
  • Serve in a glass jar for that influencer who reads wellness blogs aesthetic.