Caramelized Pineapple Cold Brew

Morgan James Eckroth

This recipe combines the sweetness of caramelized pineapples with the refreshing smoothness of cold brew coffee, creating a delightful and unique flavor profile.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 9

Total Time 15

Course This recipe can be enjoyed as a refreshing beverage, perfect for any time of the day.

Cuisine While not associated with a specific cuisine, this recipe combines tropical flavors with a popular coffee trend, offering a unique fusion of taste.

Servings 2 Servings

Calories 50 kcal

Equipment

1 Coffee grinder
1 Brewing vessel
1 strainer or cheesecloth
1 pan

Ingredients

1 fresh pineapples
1 coffee beans or ground coffee
1 water
1 sugar
1 ice

Instructions

Start by caramelizing the fresh pineapples in a pan until they develop a golden brown color and a sweet aroma.
Meanwhile, grind the coffee beans to a medium-coarse consistency.
In a brewing vessel, combine the ground coffee and water, allowing it to steep for the desired strength (typically overnight in the refrigerator).
Strain the cold brew to remove any sediment or particles.
In a blender (optional), blend the caramelized pineapples into a smooth puree.
In a glass, combine the cold brew, pineapple puree, sugar (if desired), and ice. Stir well to combine.
Garnish with a pineapple slice or mint leaves for an extra touch of elegance.
Serve chilled and enjoy the unique flavors of the Caramelized Pineapple Cold Brew.

Notes

Nutritional Values:

The nutritional values of this recipe may vary depending on the quantities used. It generally offers a refreshing and energizing beverage option.

Additional Notes/Tips:

To enhance the flavor of this recipe, you can experiment with adding a dash of cinnamon or a hint of vanilla extract. You can also adjust the sweetness by adding more or less sugar according to your taste preferences. Enjoy and savor the unique taste experience of this Caramelized Pineapple Cold Brew!

Keyword Caramelized Pineapple Cold Brew