Cardamom cold brew coffee recipe for mothers day
This cardamom cold brew coffee recipe is a delicious and refreshing way to celebrate Mother's Day. Made with high-quality coffee beans and infused with warm, exotic cardamom, this recipe is sure to impress even the most discerning coffee lover.
Equipment
- 1 Coffee grinder
- 1 fine mesh sieve
- 1 pitcher or jar for steeping the coffee
Ingredients
- 1 cup freshly ground coffee beans
- 6 pods cardamom crushed
- 4 cups filtered water
Instructions
- Grind the coffee beans and crush the cardamom pods.
- Mix the coffee grounds and crushed cardamom pods in a large pitcher or jar.
- Add the filtered water and stir well.
- Cover the pitcher or jar and let the mixture steep in the refrigerator for at least 12 hours or overnight.
- Strain the cold brew through a fine mesh sieve into a clean pitcher or jar.
- Serve the cold brew over ice, garnished with fresh mint or lemon slices, if desired.
Notes
Nutritional Values:
This recipe is low in calories and fat, but high in caffeine. One serving contains approximately 5-10 calories, depending on the amount of sweetener added.
Additional Notes/Tips:
For an extra burst of flavor, try adding a pinch of cinnamon or nutmeg to the coffee grounds before brewing. You can also sweeten the cold brew with honey or agave nectar, if desired. Experiment with different coffee blends and roasts to find the perfect flavor for your taste preferences.