Caribou coffee cold brew recipe
Caribou Coffee cold brew recipe is a refreshing and delicious choice for coffee lovers looking for a cool caffeine fix during hot summer days. The brewing process is simple yet requires patience. The coffee beans are steeped in cold water for several hours, allowing the flavor to fully develop. The result is a smooth, rich, and flavorful beverage that is perfect for sipping on the go or enjoying on a lazy summer afternoon.
Equipment
- 1 large glass jar or container
- 1 coffee filter
- 1 funnel
- 1 serving pitcher
Ingredients
- 1 cup coarsely ground Caribou Coffee beans
- 4 cups cold water
Instructions
- Add 1 cup of coarsely ground Caribou Coffee beans to a large glass jar or container.
- Add 4 cups of cold water to the jar or container and stir gently.
- Cover the jar or container with a lid and let it steep in the refrigerator for 12-16 hours.
- After steeping, strain the coffee mixture through a coffee filter into a serving pitcher.
- Serve the cold brew over ice and enjoy!
Notes
Nutritional Values:
A 16-ounce serving of Caribou Coffee cold brew contains approximately 10 calories, 2 grams of carbohydrates, and no fat or protein.
Any Additional Notes/Tips to Enhance the Flavor for the Recipe:
To enhance the flavor of the Caribou Coffee cold brew, you can experiment with different coffee blends and brewing times. Adding a splash of milk or cream can also make the drink creamier and more indulgent. Additionally, you can sweeten the cold brew with sugar, honey, or any other sweetener of your choice.