Caribou coffee cold press recipe
The Caribou Coffee cold press recipe is a delicious and smooth beverage that is made by steeping coffee grounds in cold water for 12-24 hours. The resulting concentrate is mixed with sweeteners, creamers, and flavors of your choice and served over ice.
Course breakfast or brunch
Cuisine American and Canadian cuisines
- 1 cup cold water
- 1 tbsp sweeteners such as sugar or honey
- 1/2 cup Creamers such as milk or half-and-half
- 1 tbsp1 Vanilla extract or caramel sauce
Grind coffee beans to a coarse texture.
Combine the coffee grounds and cold water in a large container or pitcher.
Let the mixture steep in the refrigerator for 12-24 hours.
Strain out the coffee grounds using a fine-mesh strainer or cheesecloth.
Add sweeteners, creamers, and flavorings to the cold press concentrate, to taste.
Mix everything together well and serve over ice.
Nutritional Values:
The nutritional values of this recipe will depend on the specific ingredients and quantities used. However, as a general rule, the Caribou Coffee cold press recipe is low in calories and fat, making it a healthy and refreshing beverage option.
Any Additional Notes/Tips to Enhance the Flavor for the Recipe:
To enhance the flavor of your Caribou Coffee cold press, consider experimenting with different types of coffee blends and flavorings. You can also try adding a splash of citrus juice or a sprinkle of cinnamon for a unique twist on this classic beverage. Finally, don't forget to garnish your cold press with whipped cream, caramel sauce, or chocolate shavings for an extra special touch.
Keyword Caribou coffee cold press