Carvel Chocolate Crunch Ice Cream Cake
A layer of chocolate ice cream, crunchy layers, and a thick fudge coating make this cake a must-have indulgence.
Ingredients
- 1 box chocolate cake mix
- 2 pints chocolate ice cream
- 1/2 cup crushed chocolate crunchies
- 1/4 cup hot fudge sauce
- 1 cup whipped cream
Instructions
- Bake the chocolate cake according to package instructions and cool completely.
- Slice the cake into two even layers.
- Soften the chocolate ice cream and spread it on the first layer.
- Sprinkle chocolate crunchies on top of the ice cream.
- Drizzle hot fudge sauce and spread evenly.
- Place the second layer of cake on top and freeze for 1 hour.
- Spread whipped cream on top and freeze for 3 more hours before serving.
Notes
Nutritional values (per serving):
- Calories: 420
- Total Fat: 25g
- Saturated Fat: 12g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 6g
Vitamins and minerals present (per serving):
- Vitamin A: 6%
- Calcium: 8%
- Iron: 7%
- Vitamin D: 4%
- Potassium: 5%
Any additional notes/tips to enhance the flavor for the recipe
- Drizzle extra fudge sauce for more indulgence.
- Add a sprinkle of sea salt to enhance the chocolate flavor.
- Serve with a scoop of extra chocolate ice cream for an over-the-top treat.