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Carvel Cookie Puss Ice Cream Cake

moka coffee pot
This iconic ice cream cake combines creamy layers, cookies, and frosting into an unforgettable, festive dessert.
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings 12 servings
Calories 400 kcal

Ingredients
  

  • 1 quart vanilla ice cream
  • 1 quart chocolate ice cream
  • 1/2 cup cookie crumbs
  • 1/4 cup chocolate fudge
  • 1 cup whipped frosting
  • 6 large cookies for decoration

Instructions
 

  • Soften the vanilla ice cream and spread it into the cake pan. Freeze for 1 hour.
  • Add a layer of cookie crumbs and chocolate fudge over the vanilla ice cream. Freeze for 30 minutes.
  • Soften the chocolate ice cream and spread it over the cookie and fudge layer. Freeze for 2 hours.
  • Remove from the pan, frost the cake with whipped frosting, and decorate with cookies to create Cookie Puss's signature face.
  • Freeze for another hour before serving.

Notes

Nutritional values (per serving):

  • Calories: 400
  • Total Fat: 22g
  • Saturated Fat: 12g
  • Carbohydrates: 48g
  • Fiber: 2g
  • Protein: 5g

Vitamins and minerals present (per serving):

  • Vitamin A: 6%
  • Calcium: 10%
  • Iron: 4%
  • Vitamin D: 5%
  • Potassium: 6%

Any additional notes/tips to enhance the flavor for the recipe

  • Add crushed candies to the cookie crumb layer for extra crunch.
  • Use colorful frosting for a fun, festive look.
  • Serve with caramel or chocolate sauce for extra indulgence.