Carvel Fudge Cake Ice Cream Cake
A rich dessert with chocolate fudge, cake layers, and ice cream combined to create an irresistible celebration centerpiece.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 3 large eggs
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter melted
- 1 quart chocolate ice cream
- 1/2 cup fudge sauce
- 1/2 cup whipped cream for garnish
- Sprinkles or chocolate shavings optional
Instructions
- Preheat the oven to 350°F. Line two 8-inch round pans with parchment paper and grease lightly.
- Mix flour, cocoa powder, and baking powder in a bowl.
- Beat eggs and sugar until fluffy. Add melted butter and gently fold in the dry ingredients.
- Divide the batter into the pans and bake for 12–15 minutes. Let the cakes cool completely.
- Place one cake layer on a freezer-safe plate. Spread softened chocolate ice cream evenly over the surface.
- Add the second cake layer on top and spread fudge sauce over it.
- Freeze the cake for 4 hours. Decorate with whipped cream, sprinkles, or chocolate shavings before serving.