Carvel Ice Cream Cake Roll
A rolled ice cream cake blending soft chocolate sponge and creamy ice cream in a show-stopping spiral design.
Ingredients
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/4 tsp baking powder
- 3 large eggs
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 quart vanilla or chocolate ice cream
- 1/2 cup whipped topping
- 1/4 cup chocolate syrup optional garnish
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper and grease it lightly.
- Mix flour, cocoa powder, and baking powder in a bowl.
- Beat eggs and sugar until fluffy. Add vanilla extract and fold in the dry ingredients gently.
- Spread the batter onto the prepared sheet and bake for 10 minutes. Let it cool for 5 minutes.
- Place the cake on a new sheet of parchment paper. Roll it gently while warm and let it cool completely.
- Unroll the cake and spread softened ice cream evenly over the surface. Reroll the cake.
- Wrap the roll in plastic wrap and freeze for 3 hours.
- Slice and serve with whipped topping and optional chocolate syrup drizzle.
Notes
Nutritional Values (Per Serving)
- Calories: 290
- Total Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
Vitamins and Minerals (Per Serving)
- Calcium: 10%
- Vitamin D: 5%
- Iron: 6%
- Potassium: 8%
- Magnesium: 5%
Additional Notes/Tips to Enhance the Flavor
- Use flavored ice cream like strawberry or mint for a fun twist.
- Dust the cake with powdered sugar for a classic finish.
- Store leftovers (if any!) in the freezer for up to a week.