Carvel Peanut Butter Cup Ice Cream Cake
A sweet-and-savory blend of ice cream, peanut butter cups, and chocolate frosting in one indulgent cake.
Ingredients
- 1 quart chocolate ice cream
- 1 quart peanut butter ice cream
- 1 1/2 cups chopped peanut butter cups
- 1 cup whipped topping
- 1/4 cup chocolate syrup
- 1/4 cup crushed peanuts optional garnish
Instructions
- Soften chocolate ice cream and spread it evenly into the springform pan. Freeze for 1 hour until firm.
- Sprinkle half the chopped peanut butter cups on the ice cream layer. Drizzle chocolate syrup for added flavor. Freeze for 30 minutes.
- Soften peanut butter ice cream and spread it evenly over the peanut butter cup layer. Freeze for 2 hours.
- Remove the cake from the pan and frost with whipped topping. Garnish with crushed peanuts and remaining peanut butter cups.
- Freeze for another hour before serving.
Notes
Nutritional Values (Per Serving)
- Calories: 400
- Total Fat: 22g
- Saturated Fat: 13g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 7g
Vitamins and Minerals (Per Serving)
- Calcium: 15%
- Vitamin D: 10%
- Iron: 6%
- Potassium: 12%
- Magnesium: 8%
Additional Notes/Tips to Enhance the Flavor
- Drizzle caramel sauce for an extra indulgent touch.
- Use dark chocolate ice cream for a richer flavor contrast.
- Serve with cold milk or coffee for a pairing made in dessert heaven.