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Carvel Strawberry Ice Cream Cake

moka coffee pot
A decadent, layered strawberry ice cream cake that combines fruity flavors, creamy textures, and irresistible crunch into a dessert masterpiece.
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings 12 servings
Calories 390 kcal

Ingredients
  

  • 1 quart strawberry ice cream
  • 1 quart vanilla ice cream
  • 1 1/2 cups crushed shortcake or cake crumbs
  • 1/4 cup strawberry syrup
  • 1 cup whipped topping
  • Fresh strawberries for garnish

Instructions
 

  • Soften the strawberry ice cream and spread it into the springform pan. Freeze for 1 hour.
  • Sprinkle crushed cake crumbs evenly over the strawberry layer. Drizzle with strawberry syrup. Freeze for another 30 minutes.
  • Soften the vanilla ice cream and spread it over the crumbs and syrup layer. Freeze for 2 hours or until firm.
  • Remove the cake from the pan, frost with whipped topping, and garnish with fresh strawberries.
  • Freeze for an additional hour before serving.

Notes

Nutritional Values (Per Serving):

  • Calories: 390
  • Total Fat: 20g
  • Saturated Fat: 12g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 5g

Vitamins and Minerals Present (Per Serving):

  • Vitamin C: 10%
  • Calcium: 15%
  • Iron: 4%
  • Vitamin D: 5%
  • Vitamin A: 8%

Additional Notes/Tips to Enhance Flavor

  • Add a layer of crushed graham crackers for extra texture.
  • Mix in fresh strawberry chunks for bursts of natural sweetness.
  • Drizzle white chocolate sauce before serving for a luxurious touch.