Cashew Vanilla Healthy Coffee Recipe
A silky Cashew Vanilla Healthy Coffee—vegan, subtly sweet, full-bodied and perfect for calm mornings or self-care afternoons.
Ingredients
- Fresh brewed coffee 2 cups
- Cashew milk or blend soaked cashews 1¼ cups
- Vanilla extract ¼ tsp
- Maple or coconut sugar 1–1.5 tsp
- Pinch cinnamon optional For warmth
Instructions
- Brew 2 cups of coffee, rich and bold.
- Heat 1¼ cups cashew milk, froth gently.
- Mix coffee with 1–1.5 tsp maple/coconut sugar until balanced.
- Add ¼ tsp vanilla and optional cinnamon.
- Pour milk over coffee like satin.
- Sip silky wellness in a cup.
Notes
Nutritional Values (Per Serving)
- Calories: ~105
- Total Fat: 4.3g
- Saturated Fat: 0.7g
- Carbohydrates: 12g
- Fiber: 0.6g
- Protein: 2.2g
Vitamins & Minerals (Per Serving — up to 5)
- Calcium: ~10%
- Potassium: ~6%
- Magnesium: ~5%
- Iron: ~2%
- Vitamin B6: ~1.8%
Notes & Flavor Enhancements
- Add cacao for vanilla-cashew mocha luxury.
- Blend with soaked dates instead of sugar for whole-food sweetness.
- Serve iced with extra foam for summer perfection.