caveman coffee cold brew recipe
The Caveman Coffee Cold Brew Recipe is a refreshing and energizing drink made with high-quality coffee beans that are ethically sourced and carefully roasted. This cold brew packs a punch that will keep you going all day long, and it's easy to make at home with just a few simple ingredients and some patience.
Equipment
- 1 Coffee grinder
- 1 jar or pitcher
- 1 cheesecloth or coffee filter
Ingredients
- 1 cup high-quality coffee beans
- 4 cups cold, filtered water
Instructions
- Grind the coffee beans to a medium-coarse consistency.
- Add the coffee grounds to a jar or pitcher and cover with cold water.
- Allow the mixture to steep for at least 12 hours (or up to 24 hours for a stronger brew).
- Strain the mixture through a cheesecloth or coffee filter to remove any sediment.
- Serve the cold brew over ice with your favorite creamer or sweetener, if desired.
Notes
Nutritional Values:
The nutritional values of this recipe may vary depending on the serving size and any additional ingredients used. However, cold brew coffee is generally lower in acidity and contains less caffeine than hot brewed coffee.
Additional Notes/Tips:
For an extra boost of flavor, try adding a cinnamon stick or a splash of vanilla extract to your cold brew before serving. Additionally, experiment with different coffee blends and origins to find the perfect flavor profile for your taste. Enjoy!