Chai Coffee Overnight Oats with Coffee Glaze
Creamy chai-spiced oats infused with espresso, topped with a rich coffee glaze for extra flavor and indulgence.
Ingredients
For the Oats:
- 1 cup rolled oats
- ¾ cup milk any type
- ¼ cup strong brewed coffee cooled
- 2 tbsp maple syrup
- ½ tsp cinnamon
- ¼ tsp cardamom
- ¼ tsp ginger powder
- ¼ tsp nutmeg
- ½ tsp vanilla extract
- 1 tbsp chia seeds
For the Coffee Glaze:
- 1 tbsp brewed coffee
- ¼ cup powdered sugar
- ½ tsp vanilla extract
Instructions
- Mix oats, milk, coffee, maple syrup, cinnamon, cardamom, ginger, nutmeg, vanilla, and chia seeds in a jar. Stir well.
- Seal and refrigerate overnight to let flavors blend and oats soften.
- For the glaze, whisk together coffee, powdered sugar, and vanilla extract until smooth.
- Drizzle coffee glaze over the oats before serving.
- Eat immediately and feel fancy about it.
Notes
Nutritional Information (Per Serving)
- Calories: 420
- Total Fat: 10g
- Saturated Fat: 3g
- Carbohydrates: 70g
- Fiber: 8g
- Protein: 9g
Vitamins & Minerals (Per Serving)
- Iron: 15%
- Magnesium: 10%
- Calcium: 12%
- Potassium: 14%
- Vitamin B6: 7%
Tips for the Best Chai Coffee Oats
- Use a strong brew for intense flavor.
- Adjust the spice mix to your liking.
- Store extra glaze for drizzling over pancakes.