Chai cold brew coffee recipe
Chai cold brew coffee is a refreshing and flavorful beverage that combines the spiciness of chai tea with the smoothness of cold brew coffee. This recipe involves steeping chai tea and coffee grounds in cold water for an extended period to extract maximum flavor and caffeine. The resulting cold brew is then strained and served over ice with milk or sweetener.
Equipment
- 1 large pitcher
- 1 Fine-mesh strainer
- 1 Mixing spoon
Ingredients
- 1/2 cup coarsely ground coffee beans
- 1/2 cup loose-leaf chai tea
- 4 cups cold water
Instructions
- In a large pitcher, combine the coffee grounds and chai tea.
- Add 4 cups of cold water and stir to mix.
- Cover the pitcher and let it steep in the refrigerator overnight, or for at least 8-12 hours.
- After steeping, strain the mixture using a fine-mesh strainer to remove any coffee or tea particles.
- Serve the chai cold brew coffee over ice, with milk or sweetener if desired.
Notes
Nutritional Values:
One serving of chai cold brew coffee contains approximately 30-40 calories, 2-3 grams of protein, and 5-7 grams of carbohydrates, depending on the type and amount of milk or sweetener used.
Additional Notes/Tips to Enhance the Flavor of the Recipe:
To enhance the flavor of chai cold brew coffee, you can experiment with different blends of chai tea and coffee, adjust the steeping time according to your taste preferences, and add unique add-ins like vanilla extract, nutmeg, or almond extract. You can also use different types of milk or sweetener to create a customized beverage that suits your taste buds.