Chai Latte Smoothie with Coconut Flakes
A creamy, spiced vegan chai latte smoothie infused with coconut flakes for a rich, tropical twist that’s energizing, flavorful, and naturally sweet.
Ingredients
- Strong brewed chai black tea + spices – ¾ cup, cooled
- Coconut milk – 1 cup
- Frozen banana – 1 medium
- Maple syrup – 1 tbsp
- Ground cinnamon – ½ tsp
- Ground ginger – ¼ tsp
- Cardamom powder – ⅛ tsp
- Toasted coconut flakes – 2 tbsp
- Vanilla extract – ½ tsp
- Ice cubes – ½ cup
Instructions
- Brew chai using black tea and spices, then let it cool completely.
- Add chai, coconut milk, banana, and maple syrup to a blender.
- Sprinkle in cinnamon, ginger, and cardamom for that signature chai warmth.
- Add vanilla extract and toasted coconut flakes for flavor and texture.
- Blend until smooth, creamy, and tropical perfection.
- Pour into glasses, garnish with extra coconut flakes, and sip like you’re on an island spa retreat.
Notes
Nutritional Values (Per Serving)
- Calories: 245 kcal
- Total Fat: 6.8 g
- Saturated Fat: 1.9 g
- Carbohydrates: 41 g
- Fiber: 4.3 g
- Protein: 4.6 g
Vitamins and Minerals (Per Serving)
- Calcium: 12%
- Iron: 8%
- Magnesium: 10%
- Potassium: 14%
- Vitamin E: 7%
Additional Notes / Tips
- Toast coconut flakes lightly for a richer aroma and crunch.
- Use full-fat coconut milk for a creamier, indulgent version.
- Add a spoonful of chia seeds for extra fiber and omega-3s.
- Chill your chai overnight for a stronger, spicier kick.
- Garnish with a drizzle of maple syrup for a subtle caramel note.