Chai Latte Smoothie with Protein Powder
moka coffee pot
A creamy vegan chai latte smoothie powered with protein powder, chai spices, and natural sweetness—energizing, satiating, and guilt-free.
Prep Time 7 minutes mins
Total Time 7 minutes mins
Servings 2 servings
Calories 260 kcal
- Brewed chai black tea + spices – ¾ cup, cooled
- Oat milk or almond milk – 1 cup
- Vegan protein powder vanilla or chai flavor – 1 scoop
- Frozen banana – 1 medium
- Maple syrup – 1 tbsp
- Ground cinnamon – ½ tsp
- Ground ginger – ¼ tsp
- Cardamom powder – ⅛ tsp
- Ice cubes – ½ cup
Brew a strong chai with black tea and spices, then let it cool.
In a blender, add chai, plant milk, protein powder, and banana.
Add maple syrup, cinnamon, ginger, and cardamom for warm, comforting flavor.
Toss in ice cubes and blend until silky smooth.
Pour into glasses and admire how healthy yet indulgent it looks.
Sip slowly and tell everyone it’s “for the protein,” not the taste (wink).
Nutritional Values (Per Serving)
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Calories: 260 kcal
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Total Fat: 5.2 g
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Saturated Fat: 0.6 g
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Carbohydrates: 34 g
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Fiber: 4.8 g
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Protein: 18.5 g
Vitamins and Minerals (Per Serving)
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Calcium: 14%
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Iron: 10%
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Magnesium: 12%
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Potassium: 15%
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Vitamin E: 7%
Additional Notes / Tips
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Use vanilla-flavored protein powder for extra creaminess.
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Add nut butter for richness and healthy fats.
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Chill your chai overnight for a stronger flavor.
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Sprinkle cinnamon on top before serving for café-style drama.
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Pair with oat cookies for the ultimate post-yoga reward.