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Chai Latte Smoothie with Protein Powder

moka coffee pot
A creamy vegan chai latte smoothie powered with protein powder, chai spices, and natural sweetness—energizing, satiating, and guilt-free.
Prep Time 7 minutes
Total Time 7 minutes
Servings 2 servings
Calories 260 kcal

Ingredients
  

  • Brewed chai black tea + spices – ¾ cup, cooled
  • Oat milk or almond milk – 1 cup
  • Vegan protein powder vanilla or chai flavor – 1 scoop
  • Frozen banana – 1 medium
  • Maple syrup – 1 tbsp
  • Ground cinnamon – ½ tsp
  • Ground ginger – ¼ tsp
  • Cardamom powder – ⅛ tsp
  • Ice cubes – ½ cup

Instructions
 

  • Brew a strong chai with black tea and spices, then let it cool.
  • In a blender, add chai, plant milk, protein powder, and banana.
  • Add maple syrup, cinnamon, ginger, and cardamom for warm, comforting flavor.
  • Toss in ice cubes and blend until silky smooth.
  • Pour into glasses and admire how healthy yet indulgent it looks.
  • Sip slowly and tell everyone it’s “for the protein,” not the taste (wink).

Notes

Nutritional Values (Per Serving)

  • Calories: 260 kcal
  • Total Fat: 5.2 g
  • Saturated Fat: 0.6 g
  • Carbohydrates: 34 g
  • Fiber: 4.8 g
  • Protein: 18.5 g

Vitamins and Minerals (Per Serving)

  • Calcium: 14%
  • Iron: 10%
  • Magnesium: 12%
  • Potassium: 15%
  • Vitamin E: 7%

Additional Notes / Tips

  • Use vanilla-flavored protein powder for extra creaminess.
  • Add nut butter for richness and healthy fats.
  • Chill your chai overnight for a stronger flavor.
  • Sprinkle cinnamon on top before serving for café-style drama.
  • Pair with oat cookies for the ultimate post-yoga reward.