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Chai Tea Latte Fall Drink

Morgan James Eckroth
Chai Tea Latte combines robust chai tea with steamed milk and a dash of sweetness, creating a spiced, creamy beverage perfect for chilly fall days. It’s a sophisticated upgrade to your average hot drink, offering a rich blend of spices and smooth textures.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 people
Calories 220 kcal

Ingredients
  

  • 2 cups water
  • 2 chai tea bags
  • 1/2 cup sugar or to taste
  • 2 cups milk
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • Optional: 1/4 teaspoon vanilla extract

Instructions
 

  • Boil Water: Heat 2 cups of water in a medium saucepan until boiling.
  • Steep Tea: Add 2 chai tea bags and steep for 5 minutes.
  • Add Sugar: Stir in 1/2 cup sugar while the tea is still hot.
  • Mix Spices: Add 1/4 teaspoon each of ground cinnamon, cardamom, ginger, and cloves to the tea.
  • Heat Milk: In another saucepan, heat 2 cups of milk until warm, but do not boil.
  • Froth Milk: Use a milk frother or whisk to froth the milk until foamy.
  • Combine and Serve: Remove tea bags, then pour the spiced tea into heat-resistant mugs.
  • Add Milk: Gently pour the frothed milk over the tea. Optionally, stir in 1/4 teaspoon vanilla extract.
  • Enjoy: Sip and savor the blend of spices and creaminess.

Notes

Nutritional Values (Per Serving)

  • Calories: 220
  • Total Fat: 8g
  • Saturated Fat: 5g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 8g

Vitamins and Minerals (Per Serving)

  • Vitamin C: 2%
  • Calcium: 20%
  • Iron: 4%
  • Vitamin A: 10%
  • Magnesium: 6%

Additional Notes/Tips to Enhance the Flavor for the Recipe

  • Adjust sweetness by varying the amount of sugar or substituting with honey or maple syrup.
  • Experiment with adding a pinch of nutmeg for extra spice.
  • Use whole milk for a richer latte or opt for almond or oat milk for a lighter version.
  • For a stronger chai flavor, let the tea bags steep a bit longer.
  • Garnish with a cinnamon stick or a sprinkle of ground cinnamon for a festive touch.
Enjoy this Chai Tea Latte as your ultimate fall beverage and embrace the warmth and spice that perfectly complements the season. Cheers to sipping with sophistication!