Chameleon Cold Brew Coffee Recipe Made
This recipe is for making delicious Chameleon Cold Brew Coffee using a Moka Pot, which gives the coffee a smooth and bold flavor.
Equipment
- 1 Coffee grinder
- 1 Measuring Spoons
- 1 Moka pot optional
Ingredients
- 1/2 cup coarsely ground coffee beans
- 3 cups cold filtered water
Instructions
Instructions without Moka Pot:
- Grind the coffee beans coarsely using a coffee grinder.
- In a large pitcher, combine the coffee grounds and cold filtered water.
- Stir well to ensure that all of the coffee grounds are wet.
- Cover the pitcher and let it steep for 12-24 hours.
- Strain the coffee concentrate using a fine-mesh strainer or cheesecloth.
- Dilute the coffee concentrate with water or milk to taste.
- Serve the coffee over ice.
Instructions with Moka Pot:
- Fill the bottom chamber of the Moka Pot with cold filtered water up to the valve.
- Add the coarsely ground coffee to the coffee basket.
- Screw the top chamber onto the bottom chamber of the Moka Pot.
- Place the Moka Pot on the stove over medium heat.
- Wait for the coffee to start bubbling and then reduce the heat to low.
- Allow the coffee to brew for about 5 minutes.
- Remove the Moka Pot from the heat and let it cool for a minute or two.
- Pour the coffee into a mug and serve it hot or chilled over ice.
Notes
Nutritional Values:
One serving of Chameleon Cold Brew Coffee made with this recipe contains about 10 calories, 0.5g fat, 1g carbohydrates, and 0.5g protein. Additional Notes/Tips:
To enhance the flavor of the coffee, try adding a dash of cinnamon or a drizzle of vanilla syrup. Use high-quality coffee beans for the best taste.
One serving of Chameleon Cold Brew Coffee made with this recipe contains about 10 calories, 0.5g fat, 1g carbohydrates, and 0.5g protein. Additional Notes/Tips:
To enhance the flavor of the coffee, try adding a dash of cinnamon or a drizzle of vanilla syrup. Use high-quality coffee beans for the best taste.