Chameleon cold brew mexican coffee recipe
The Chameleon Cold Brew Mexican Coffee Recipe is a flavorful and unique coffee drink that combines the rich taste of Chameleon Cold Brew coffee with the traditional Mexican ingredients of cinnamon, vanilla, and chocolate.
Equipment
- 1 coffee maker or French press,
- 1 Mixing bowl
- 1 whisk or fork
- 1 serving glasses
Ingredients
- 10 oz Chameleon Cold Brew coffee
- 6 oz Milk
- 1/2 tsp Ground cinnamon
- 1/2 tsp Vanilla extract
- 1 tbsp Chocolate syrup
- 1/2 cup Ice
Instructions
- In a mixing bowl, combine the Chameleon Cold Brew coffee, milk, ground cinnamon, vanilla extract, and chocolate syrup.
- Whisk or stir the mixture until well combined.
- Pour the mixture into serving glasses filled with ice.
- Serve and enjoy!
Notes
Nutritional Values:
Each serving of this recipe contains approximately 100 calories, 14 grams of carbohydrates, 4 grams of fat, and 3 grams of protein.
Additional Notes/Tips:
For a stronger coffee flavor, you can use a darker roast of Chameleon Cold Brew coffee. To enhance the sweetness, you can add more chocolate syrup or a sweetener of your choice. Additionally, you can top the drink with whipped cream or sprinkle some cocoa powder on top for added flavor.