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Charcuterie Board with Coffee Macarons

moka coffee pot
A charcuterie board featuring savory delights like meats, cheeses, and crackers, topped off with decadent coffee macarons.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 servings
Calories 350 kcal

Ingredients
  

For the Charcuterie Board:

  • Assorted cheeses brie, cheddar, gouda – 8 oz
  • Prosciutto – 6 slices
  • Salami – 6 slices
  • Olives – 1 cup
  • Crackers – 1 box
  • Fresh fruit grapes, figs – 1 cup
  • Nuts almonds, walnuts – ½ cup

For the Coffee Macarons:

  • Almond flour – 1 cup
  • Powdered sugar – 1 cup
  • Egg whites – 2 large
  • Granulated sugar – ¼ cup
  • Coffee extract – 1 tsp
  • Butter – ½ cup softened
  • Heavy cream – 2 tbsp
  • Espresso powder – 1 tsp

Instructions
 

For the Charcuterie Board:

  • Arrange a variety of cheeses on a serving platter, spacing them out for visual appeal.
  • Add the prosciutto and salami, fanning them out artistically.
  • Place a bowl of olives and nuts on the board.
  • Scatter some fresh fruit for a pop of color and sweetness.
  • Add a selection of crackers around the edges for that perfect crunch.

For the Coffee Macarons:

  • Preheat the oven to 300°F (150°C).
  • In a bowl, sift together almond flour and powdered sugar.
  • Whip egg whites with a pinch of salt, gradually adding granulated sugar until stiff peaks form.
  • Fold in the almond flour mixture until smooth.
  • Pipe small rounds onto a baking sheet lined with parchment paper.
  • Bake for 12-15 minutes and let them cool.
  • Mix butter, heavy cream, and espresso powder to make the filling.
  • Once the shells are cooled, pipe the coffee filling onto one shell and top with another.

Notes

Nutritional Values (Per Serving)

Calories: 350
Total Fat: 22g
Saturated Fat: 8g
Carbohydrates: 35g
Fiber: 2g
Protein: 8g

Vitamins and Minerals (Per Serving)

  • Vitamin A – 15%
  • Iron – 10%
  • Calcium – 8%
  • Vitamin C – 6%
  • Magnesium – 8%

Additional Notes/Tips to Enhance the Flavor for the Recipe

  • Swap prosciutto for smoked salmon for a unique twist.
  • Add some honey or jam to complement the cheeses.
  • For a richer filling, use dark chocolate in place of some of the espresso.
  • Don’t be afraid to go overboard with the cheese—more is more.
  • Pair with a bold red wine or coffee stout to enhance the experience.