Go Back

Charcuterie Board with Coffee Macarons

moka coffee pot
This indulgent vegan charcuterie board brings together bold plant-based cheeses, fruits, savory snacks, and elegant coffee macarons for the ultimate sweet-savory experience.
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings 4 servings
Calories 340 kcal

Ingredients
  

For the Coffee Macarons:

  • 1 cup almond flour sifted like your DMs
  • 1 cup powdered sugar
  • 1/2 tsp espresso powder
  • 1/2 cup aquafaba liquid from canned chickpeas
  • 1/4 tsp cream of tartar
  • 1/4 cup granulated sugar
  • 1/2 tsp vanilla extract

Coffee Buttercream Filling:

  • 1/4 cup vegan butter softened
  • 1/2 tsp espresso powder
  • 1 tsp plant-based milk
  • 1/2 cup powdered sugar

Charcuterie Board Add-ons:

  • 1/2 cup vegan brie or camembert
  • 1/2 cup plant-based cheddar
  • 1/2 cup dried apricots
  • 1/2 cup nuts cashews, almonds
  • 1/2 cup mixed berries
  • 1 apple sliced
  • 1/2 cup olives
  • 1 cup assorted vegan crackers
  • Fresh herbs or edible flowers to serve drama

Instructions
 

  • Step 1: Whip aquafaba and cream of tartar with an electric mixer until stiff peaks form and you're emotionally invested.
  • Step 2: Add granulated sugar gradually while mixing. Beat until glossy. Fold in vanilla.
  • Step 3: Sift almond flour, powdered sugar, and espresso powder together. Fold into aquafaba mixture gently.
  • Step 4: Pipe small rounds onto a lined baking tray. Let sit for 45–60 minutes until they form a dry shell.
  • Step 5: Bake at 300°F for 18–20 minutes. Cool completely while whispering affirmations.
  • Step 6: Make buttercream by beating butter, sugar, espresso powder, and milk until fluffy. Pipe onto half the shells and sandwich them.
  • Step 7: Arrange your cheeses, fruits, nuts, crackers, olives, and those glossy macarons on a platter. Garnish like you're building a crown.
  • Step 8: Snap a pic, serve it up, and pretend you didn’t stress over every single macaron crack.

Notes

Nutritional Info (Per Serving)

  • Calories: 340
  • Total Fat: 17g
  • Saturated Fat: 5g
  • Carbohydrates: 38g
  • Fiber: 4g
  • Protein: 6g

Vitamins & Minerals (Per Serving)

  • Iron: 12%
  • Calcium: 9%
  • Magnesium: 10%
  • Vitamin B6: 7%
  • Zinc: 8%

Additional Tips & Notes

  • Aquafaba should be room temp and drama-free (no leftover bean chunks, please).
  • Tap the tray after piping to release air bubbles—like therapy, but cheaper.
  • Add a pinch of cinnamon or cardamom to the filling for extra personality.
  • Store macarons in the fridge overnight for that perfect chewy texture.
  • If they crack, just say you went for artisanal rustic chic. They'll believe you.