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Charcuterie Board with Espresso Panna Cotta

moka coffee pot
This vegan charcuterie board features dairy-free cheeses, crunchy snacks, fresh fruits, and silky espresso panna cotta for a dramatic plant-based finish.
Print Recipe
Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings 4 servings
Calories 320 kcal

Ingredients
  

For the Espresso Panna Cotta:

  • 1 cup canned full-fat coconut milk
  • 1/2 cup unsweetened almond milk
  • 2 tbsp maple syrup
  • 1 1/2 tsp agar agar powder
  • 1 tsp vanilla extract
  • 2 tbsp strong brewed espresso or instant espresso dissolved in hot water
  • Pinch of salt

For the Charcuterie Board:

  • 1/2 cup cashew-based cheese
  • 1/2 cup vegan smoked gouda slices
  • 1/2 cup marinated olives
  • 1/2 cup mixed nuts almonds, walnuts, pistachios
  • 1/2 cup dried apricots or figs
  • 1 apple sliced
  • 1/2 cup berries strawberries, raspberries, whatever’s in season and dramatic
  • 1/2 cup vegan crackers or breadsticks
  • Fresh herbs or edible flowers for garnish because you’re fabulous

Instructions
 

  • Step 1: In a saucepan, whisk coconut milk, almond milk, maple syrup, agar agar, salt, and espresso over medium heat until it starts to simmer.
  • Step 2: Let it bubble gently for 3-5 minutes while whisking like you’re mad at it. Remove from heat and stir in vanilla.
  • Step 3: Pour mixture into molds or ramekins. Let cool slightly, then refrigerate for 2+ hours until set and jiggly like your last vacation.
  • Step 4: Unmold panna cotta carefully and refrigerate until ready to serve. Marvel at your creation like it just got a promotion.
  • Step 5: Assemble your board with cheeses, fruits, nuts, crackers, olives, and garnish like you're staging a Vogue editorial spread.
  • Step 6: Place panna cotta gently on the board. Add extra espresso drizzle if you’re feeling dramatic (you are).
  • Step 7: Take 50 photos. Pretend it’s for a cookbook. Then dive in and judge anyone who eats from the middle.

Notes

Nutritional Info (Per Serving)

  • Calories: 320
  • Total Fat: 18g
  • Saturated Fat: 7g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 6g

Vitamins & Minerals (Per Serving)

  • Iron: 13%
  • Calcium: 11%
  • Magnesium: 10%
  • Folate: 7%
  • Vitamin B6: 9%

Additional Tips & Notes

  • Use espresso powder for stronger flavor if you’re in your caffeine era.
  • Balance salty and sweet with bold fruits like grapes or citrus slices.
  • Add crushed pistachios or cacao nibs on the panna cotta for bonus texture.
  • Chill your serving board before assembling—it’s petty, but effective.
  • If it all falls apart, just call it rustic minimalist. They’ll believe you.