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Charcuterie Board with Mocha Cheesecake Bites

moka coffee pot
This chic vegan charcuterie board features mocha cheesecake bites, fruit, nuts, and fancy flair—ideal for dessert spreads or bougie brunches.
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Servings 8 servings
Calories 270 kcal

Ingredients
  

For the Crust:

  • 1 cup rolled oats
  • 1/2 cup walnuts
  • 3 tbsp maple syrup
  • 2 tbsp coconut oil
  • Pinch of salt

For the Mocha Cheesecake Filling:

  • 1 1/2 cups cashews soaked 4 hrs
  • 1/4 cup brewed espresso or strong coffee
  • 1/3 cup maple syrup
  • 1/4 cup coconut cream
  • 2 tbsp cacao powder
  • 1 tsp vanilla extract
  • 1 tbsp lemon juice
  • Pinch of salt

Charcuterie Board Add-Ons:

  • 1/2 cup mixed berries
  • 1/4 cup vegan dark chocolate pieces
  • 1/4 cup roasted nuts
  • 2 tbsp dried fruit figs or apricots
  • Edible flowers or mint leaves

Instructions
 

  • Step 1: Blend oats, walnuts, syrup, coconut oil, and salt until sticky and crumbly. You want a texture like your last text message—intense.
  • Step 2: Press mixture into muffin molds or mini tart cups. Pop into the fridge while you prep the filling.
  • Step 3: Drain cashews. Blend with espresso, syrup, cream, cacao, vanilla, lemon juice, and salt until silky smooth and scandalously good.
  • Step 4: Pour the mocha mix into the chilled crusts. Tap to remove air bubbles—because cheesecake shouldn’t have anxiety.
  • Step 5: Chill the bites for 4 hours or until firm enough to handle compliments.
  • Step 6: Assemble your board like it’s auditioning for Pinterest. Add cheesecake bites, berries, nuts, chocolate, and flair.
  • Step 7: Snap photos. Brag on Instagram. Eat everything.

Notes

Nutritional Values (Per Serving)

  • Calories: 270
  • Total Fat: 18g
  • Saturated Fat: 7g
  • Carbohydrates: 21g
  • Fiber: 3g
  • Protein: 5g

Vitamins and Minerals (Per Serving)

  • Iron: 10%
  • Magnesium: 8%
  • Calcium: 6%
  • Folate: 5%
  • Zinc: 6%

Additional Notes/Tips to Enhance Flavor

  • Add a dash of cinnamon to the crust if you’re feeling autumnal.
  • For a richer mocha vibe, add a square of melted dark chocolate into the filling.
  • Freeze leftovers for midnight emergencies—aka every Wednesday.
  • Serve with chilled almond milk lattes or espresso martinis if you’re chaotic neutral.
  • Don’t skimp on the garnish. You deserve pretty things that taste amazing.