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Cheese and Meat Charcuterie Board with Mocha Brownies

moka coffee pot
This fabulous charcuterie board features savory vegan cheese, deli-style mock meats, fruit, crackers, and chewy mocha brownies that scream, “yes, I do brunch.”
Print Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 4 servings
Calories 340 kcal

Ingredients
  

For the Mocha Brownies:

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup coconut sugar
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1/3 cup melted coconut oil
  • 1/2 cup brewed strong coffee
  • 1/4 cup unsweetened plant-based milk
  • 1 tsp vanilla extract
  • 1/2 cup vegan chocolate chips

For the Charcuterie Board:

  • 1/2 cup plant-based cheddar cheese slices
  • 1/2 cup vegan pepperoni or smoked deli slices
  • 1/2 cup cashew cheese or cheese spread
  • 1/2 cup mixed olives
  • 1/2 cup roasted almonds or walnuts
  • 1 cup assorted fresh berries
  • 1 apple sliced thin
  • 1/2 cup dried apricots
  • 1 cup assorted vegan crackers or baguette slices
  • Fresh herbs optional (for bougie vibes)

Instructions
 

  • Step 1: Preheat your oven to 350°F and line a baking pan with parchment like a responsible adult.
  • Step 2: In a bowl, mix flour, cocoa powder, baking soda, salt, and coconut sugar until you feel like a wizard.
  • Step 3: In another bowl, combine coffee, melted oil, plant milk, and vanilla. Whisk it like you’re beating life’s problems.
  • Step 4: Add wet ingredients to dry, stir until smooth. Fold in chocolate chips like they’re secret treasure.
  • Step 5: Pour batter into pan. Bake for 20 minutes or until it smells like redemption. Let cool. Try not to eat yet.
  • Step 6: Slice brownies into perfect squares. Resist urge to eat them all before building your board.
  • Step 7: On a big platter, place cheeses, mock meats, fruit, crackers, and dips like you’re styling a magazine shoot.
  • Step 8: Add brownie squares last—like the edible mic drop this board deserves. Garnish with herbs. Instagram immediately.

Notes

Nutritional Info (Per Serving)

  • Calories: 340
  • Total Fat: 19g
  • Saturated Fat: 6g
  • Carbohydrates: 38g
  • Fiber: 5g
  • Protein: 7g

Vitamins & Minerals (Per Serving)

  • Iron: 14%
  • Calcium: 10%
  • Vitamin B6: 8%
  • Magnesium: 11%
  • Folate: 9%

Additional Tips & Notes

  • Brew extra coffee for the brownies—and for your emotional support mug.
  • Add spicy vegan jerky for flavor chaos and bragging rights.
  • Don’t skimp on texture—mix crunchy, creamy, chewy, and juicy.
  • Sprinkle flaky salt over brownies for that chef’s kiss moment.
  • If your board looks chaotic, just call it “rustic chic.” Works every time.