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Chilled Espresso Vegan Coffee Recipe

moka coffee pot
A refreshing vegan iced espresso drink combined with plant-based milk and gentle sweetness for a simple café-style beverage.
Print Recipe
Prep Time 4 minutes
Cook Time 2 minutes
Total Time 6 minutes
Servings 2 servings
Calories 60 kcal

Ingredients
  

  • 2 shots espresso 60 ml
  • 1 cup ice cubes
  • ½ cup oat milk 120 ml
  • 2 teaspoons maple syrup
  • ¼ teaspoon vanilla extract

Instructions
 

  • Brew 2 shots espresso (60 ml) using espresso equipment.
  • Fill glasses with 1 cup ice cubes, dividing evenly.
  • Pour hot espresso over ice carefully.
  • Add ½ cup oat milk (120 ml) evenly into glasses.
  • Stir in 2 teaspoons maple syrup and ¼ teaspoon vanilla extract.
  • Mix gently until combined.
  • Serve immediately while chilled.

Notes

Nutritional values (per serving)
Calories: 60
Total Fat: 1.5 g
Saturated Fat: 0.2 g
Carbohydrates: 9 g
Fiber: 1 g
Protein: 1 g
Vitamins and minerals (per serving)
Calcium: 15%
Vitamin D: 10%
Vitamin B12: 15%
Magnesium: 4%
Potassium: 4%
Any additional notes/tips to enhance the flavor for the recipe
  • Use coffee ice cubes to prevent dilution.
  • Add cinnamon sprinkle for aroma.
  • Use barista oat milk for creamier texture.
  • Add coconut whipped topping for dessert-style presentation.