Chilli Margarita Recipe with Smoked Paprika: Spicy, Bold Beverages for Adventurous Parties
I adore serving these Chilli Margaritas at our more adventurous get-togethers. The combination of spicy chili and smoky paprika always adds a fun twist and gets everyone talking. I remember a lively game night where these margaritas were a huge hit—everyone was asking for the recipe and enjoying the bold flavors. They’re easy to prepare and always a crowd-pleaser!
Ingredients
- 1 cup fresh lime juice about 6 limes
- 1/2 cup tequila
- 1/4 cup triple sec
- 1/4 cup simple syrup adjust to taste
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon chili powder adjust to taste
- Ice cubes
- Lime wedges and chili powder for garnish
Instructions
- Juice the limes to obtain 1 cup of fresh lime juice.
- In a cocktail shaker, combine the lime juice, tequila, triple sec, simple syrup, smoked paprika, and chili powder.
- Fill the shaker with ice cubes and shake vigorously for about 15 seconds.
- Strain the mixture into glasses filled with ice.
- Garnish with lime wedges and a sprinkle of chili powder if desired. Serve immediately and enjoy!
Notes
Nutritional Information (per serving):
- Calories: 190
- Total Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 0g
- Vitamin C: 20%
- Calcium: 2%
- Iron: 3%
- Vitamin A: 1%
- Potassium: 3%