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Choco Cream Flavored Coffee Recipe

moka coffee pot
Choco Cream Flavored Coffee Recipe blends coffee, cocoa, and creamy plant milk for a smooth vegan chocolate drink.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 servings
Calories 195 kcal

Ingredients
  

  • 2 cups brewed coffee
  • 2 cups oat milk
  • 2 tbsp cocoa powder
  • 2 tbsp coconut cream
  • 1 tbsp maple syrup
  • 1/2 tsp vanilla extract
  • Vegan whipped topping optional, 1/4 cup

Instructions
 

  • Brew 2 cups coffee and keep warm.
  • Heat 2 cups oat milk in a saucepan over medium heat.
  • Whisk in 2 tbsp cocoa powder until smooth.
  • Add 2 tbsp coconut cream, 1 tbsp maple syrup, and 1/2 tsp vanilla extract.
  • Pour coffee evenly into mugs.
  • Add chocolate cream mixture into mugs and stir gently.
  • Top with vegan whipped topping if desired.

Notes

Nutritional values (per serving)
Calories: 195
Total Fat: 8g
Saturated Fat: 6g
Carbohydrates: 24g
Fiber: 2g
Protein: 3g
Vitamins and minerals (per serving)
Calcium: 20%
Iron: 7%
Vitamin D: 12%
Potassium: 8%
Magnesium: 8%
Any additional notes/tips to enhance the flavor for the recipe
Use dark cocoa powder for deeper flavor. Add chocolate shavings for garnish. Froth oat milk before mixing for smoother texture.