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Choco-Mocha Protein Ice Cream Recipe

moka coffee pot
Ready to impress your friends and become the dessert hero of the day? Let’s dive into this recipe that will leave everyone begging for more!
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 160 kcal

Ingredients
  

  • 2 cups milk of choice dairy, almond, or coconut
  • 1 cup brewed coffee cooled
  • 1/2 cup cocoa powder
  • 1/2 cup vanilla protein powder
  • 1/3 cup sweetener honey, maple syrup, or agave
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions
 

  • Brew your coffee and let it cool to room temperature.
  • In a blender, combine cooled coffee, milk, cocoa powder, protein powder, sweetener, vanilla extract, and salt.
  • Blend until smooth and creamy, ensuring everything is well mixed.
  • If using an ice cream maker, pour the mixture into the machine and churn according to the manufacturer’s instructions.
  • If not using an ice cream maker, pour the mixture into a mixing bowl and freeze for 30 minutes.
  • Stir the mixture to break up ice crystals, then return it to the freezer for another 3-4 hours.
  • Scoop and serve your delicious choco-mocha protein ice cream.

Notes

Nutritional Information (Per Serving)

  • Calories: 160
  • Total Fat: 4g
  • Saturated Fat: 2g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 10g

Vitamins and Minerals (Per Serving)

  • Vitamin B12: 15%
  • Calcium: 8%
  • Iron: 6%
  • Potassium: 5%
  • Vitamin D: 4%

Additional Notes/Tips

Want to kick it up a notch? Add dark chocolate chunks or espresso beans for a delightful crunch. For a creamier texture, consider using full-fat coconut milk. If you're feeling extra daring, drizzle a little chocolate sauce on top before serving. Your taste buds deserve a celebration, and this choco-mocha protein ice cream is the perfect way to indulge without the guilt. So, grab your ingredients, and let’s get mixing!