Choco Nut Breakfast Coffee Recipe
A rich breakfast coffee blended with chocolate and nuts for a creamy, energizing, and satisfying drink.
Ingredients
- 1 cup brewed coffee warm or chilled
- 1 tbsp cocoa powder or chocolate syrup
- 1 tbsp peanut butter or almond butter
- ½ cup milk or oat milk
- 1 tsp honey or sweetener
- 1 tbsp crushed nuts optional topping
Instructions
- Brew fresh coffee using your preferred method.
- Add coffee and cocoa powder into a blender.
- Add nut butter and milk.
- Add honey or sweetener.
- Blend until smooth and creamy.
- Pour into a glass or mug.
- Sprinkle crushed nuts on top.
- Serve immediately and enjoy.