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Chocolate Almond Protein Coffee Recipe

moka coffee pot
A creamy, vegan Chocolate Almond Protein Coffee Recipe perfect for busy mornings, gym days, and “don’t talk to me yet” moods. It delivers flavor, energy, and satisfaction without dairy drama.

Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 1 servings
Calories 210 kcal

Ingredients
  

  • 1 cup strong brewed coffee fresh and dramatic
  • 1 tbsp almond butter
  • 1 scoop vegan chocolate protein powder
  • ¾ cup almond milk unsweetened for elegance
  • 1 tsp cocoa powder
  • 1 tsp maple syrup optional, but why not
  • 3 ice cubes if cold none if moody and hot

Instructions
 

  • Brew 1 cup of coffee strong enough to wake your ambition.
  • Warm ¾ cup almond milk or leave it chilled for iced style.
  • Add 1 tbsp almond butter, protein powder, and cocoa into blender.
  • Pour in coffee, add syrup if your heart says yes.
  • Blend for 20–30 seconds until smooth and silky.
  • Pour into mug or glass, garnish with cocoa dust.
  • Sip like the goddess you are.

Notes

Nutrition Per Serving

  • Calories: ~210
  • Total Fat: 9g
  • Saturated Fat: 1g
  • Carbohydrates: 15g
  • Fiber: 3.5g
  • Protein: 18g

Vitamins & Minerals (approx. % per serving)

  • Calcium: 12%
  • Iron: 15%
  • Magnesium: 18%
  • Vitamin E: 10%
  • Potassium: 8%

Tips for More Flavourful Drama

  • Add cinnamon for spice like your last relationship.
  • Swap maple syrup for dates if you enjoy natural sweetness and reduced guilt.
  • Throw in frozen banana for thicker texture when life needs control.