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Chocolate Banana Smoothie Recipe

moka coffee pot
A rich, creamy chocolate-banana smoothie that tastes like dessert but fuels you like breakfast.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 250 kcal

Ingredients
  

  • 2 ripe bananas peeled and sliced
  • 1 cup milk any variety
  • 2 tablespoons cocoa powder
  • 1 tablespoon honey or maple syrup optional
  • 1/2 cup Greek yogurt or dairy-free alternative
  • Ice cubes optional, for thickness

Optional Toppings:

  • Sliced bananas
  • Dark chocolate shavings
  • A sprinkle of chia seeds

Instructions
 

  • Place bananas, milk, and cocoa powder into the blender.
  • Add Greek yogurt and honey for extra sweetness.
  • Blend until smooth and creamy.
  • Stop to scrape down the sides. No shortcuts!
  • Toss in ice cubes if you prefer a thicker texture.
  • Pour into glasses and top with your favorite extras.
  • Sip and pretend you’re healthy.

Notes

Nutritional Values (per serving)

  • Calories: 250
  • Total Fat: 8g
  • Saturated Fat: 3g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Protein: 9g

Vitamins and Minerals

  • Potassium: 30%
  • Calcium: 20%
  • Magnesium: 15%
  • Vitamin B6: 25%
  • Iron: 10%

Tips for Extra Flavor

  • Add a dash of cinnamon for warmth.
  • A pinch of sea salt enhances the chocolate.