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Chocolate Cherry Protein Smoothie Recipe

moka coffee pot
A creamy vegan protein smoothie made with cherries, cocoa, and plant milk for a nutritious, indulgent boost.
Prep Time 6 minutes
Total Time 6 minutes
Servings 2 servings
Calories 315 kcal

Ingredients
  

  • 2 cups almond milk unsweetened
  • 1 ½ cups frozen cherries
  • 2 tablespoons cocoa powder
  • 1 frozen banana
  • 2 tablespoons maple syrup or agave
  • ½ teaspoon vanilla extract
  • 2 scoops vegan chocolate protein powder
  • ½ cup ice cubes

Instructions
 

  • Pour 2 cups almond milk into blender.
  • Add 1 ½ cups frozen cherries.
  • Drop in 1 frozen banana.
  • Add 2 tablespoons cocoa powder.
  • Sweeten with 2 tablespoons maple syrup.
  • Splash in ½ teaspoon vanilla extract.
  • Add 2 scoops vegan chocolate protein powder.
  • Toss in ½ cup ice cubes.
  • Blend until smooth and creamy.
  • Pour into glasses and garnish with cherries or cocoa dust.

Notes

Nutritional Values (Per Serving)

  • Calories: 315
  • Total Fat: 6g
  • Saturated Fat: 1g
  • Carbohydrates: 52g
  • Fiber: 8g
  • Protein: 20g

Vitamins & Minerals (Per Serving)

  • Calcium: 24%
  • Iron: 15%
  • Vitamin C: 22%
  • Magnesium: 16%
  • Potassium: 20%

Notes & Tips

  • Use frozen cauliflower for extra creaminess without banana.
  • Add chia or flax seeds for more fiber.
  • Swap almond milk with soy milk to boost protein content.
  • Blend with espresso for a mocha-protein kick.
  • Freeze in popsicle molds for a post-workout cool treat.