Chocolate Cherry Protein Smoothie Recipe
moka coffee pot
A creamy vegan protein smoothie made with cherries, cocoa, and plant milk for a nutritious, indulgent boost.
Prep Time 6 minutes mins
Total Time 6 minutes mins
Servings 2 servings
Calories 315 kcal
- 2 cups almond milk unsweetened
- 1 ½ cups frozen cherries
- 2 tablespoons cocoa powder
- 1 frozen banana
- 2 tablespoons maple syrup or agave
- ½ teaspoon vanilla extract
- 2 scoops vegan chocolate protein powder
- ½ cup ice cubes
Pour 2 cups almond milk into blender.
Add 1 ½ cups frozen cherries.
Drop in 1 frozen banana.
Add 2 tablespoons cocoa powder.
Sweeten with 2 tablespoons maple syrup.
Splash in ½ teaspoon vanilla extract.
Add 2 scoops vegan chocolate protein powder.
Toss in ½ cup ice cubes.
Blend until smooth and creamy.
Pour into glasses and garnish with cherries or cocoa dust.
Nutritional Values (Per Serving)
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Calories: 315
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Total Fat: 6g
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Saturated Fat: 1g
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Carbohydrates: 52g
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Fiber: 8g
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Protein: 20g
Vitamins & Minerals (Per Serving)
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Calcium: 24%
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Iron: 15%
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Vitamin C: 22%
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Magnesium: 16%
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Potassium: 20%
Notes & Tips
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Use frozen cauliflower for extra creaminess without banana.
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Add chia or flax seeds for more fiber.
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Swap almond milk with soy milk to boost protein content.
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Blend with espresso for a mocha-protein kick.
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Freeze in popsicle molds for a post-workout cool treat.