Chocolate Cherry Smoothie with Almond Butter Recipe
A decadent vegan smoothie combining cherries, cocoa, and almond butter for a creamy, energizing treat.
Ingredients
- Pour 2 cups almond milk into blender.
- Add 1½ cups frozen cherries.
- Slice and add 1 ripe banana.
- Add 2 tablespoons cocoa powder.
- Spoon in 2 tablespoons almond butter.
- Sweeten with 1 tablespoon maple syrup optional.
- Add ½ cup ice cubes.
- Blend until creamy and smooth.
- Taste and adjust sweetness.
- Serve chilled in glasses.
Notes
Nutritional Values (Per Serving)
- Calories: 310
- Total Fat: 10g
- Saturated Fat: 1.5g
- Carbohydrates: 52g
- Fiber: 8g
- Protein: 7g
Vitamins & Minerals (Per Serving)
- Potassium: 21%
- Vitamin C: 17%
- Calcium: 13%
- Iron: 10%
- Magnesium: 14%
Notes & Tips
- For a thicker smoothie, freeze the banana beforehand.
- Add chia seeds for an extra fiber boost.
- Drizzle almond butter on top for presentation.
- Use raw cacao instead of cocoa for more antioxidants.
- Best served immediately.