Chocolate Cherry Smoothie with Almond Milk Recipe
A creamy vegan smoothie made with cherries, cocoa, and almond milk for a refreshing, indulgent yet nutrient-packed treat.
Ingredients
- 2 cups almond milk unsweetened
- 1 ½ cups frozen cherries
- 2 tablespoons cocoa powder
- 1 frozen banana
- 2 tablespoons maple syrup or agave
- ½ teaspoon vanilla extract
- ½ cup ice cubes
Instructions
- Pour 2 cups almond milk into blender.
- Add 1 ½ cups frozen cherries.
- Drop in 1 frozen banana.
- Add 2 tablespoons cocoa powder.
- Sweeten with 2 tablespoons maple syrup.
- Splash in ½ teaspoon vanilla extract.
- Toss in ½ cup ice cubes.
- Blend until smooth and creamy.
- Pour into glasses.
- Garnish with cherries or cocoa dust.
Notes
Nutritional Values (Per Serving)
- Calories: 265
- Total Fat: 5g
- Saturated Fat: 1g
- Carbohydrates: 52g
- Fiber: 7g
- Protein: 6g
Vitamins & Minerals (Per Serving)
- Calcium: 22%
- Iron: 13%
- Vitamin C: 23%
- Magnesium: 15%
- Potassium: 18%
Notes & Tips
- Swap cocoa with cacao powder for more antioxidants.
- Add flax or chia seeds for extra fiber.
- Use oat milk instead of almond for creamier texture.
- Freeze in popsicle molds for summer treats.
- Top with vegan whipped cream for dessert vibes.