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Chocolate Cherry Smoothie with Almonds Recipe

moka coffee pot
A rich, nutty vegan smoothie blending chocolate, cherries, and almonds for a satisfying drink that balances indulgence with nutrition.
Prep Time 6 minutes
Total Time 6 minutes
Servings 2 servings
Calories 325 kcal

Ingredients
  

  • 2 cups almond milk unsweetened
  • cups frozen cherries
  • 2 tablespoons cocoa powder
  • 2 tablespoons maple syrup optional for sweetness
  • ¼ cup raw almonds soaked for 2 hours
  • 1 ripe banana
  • 1 teaspoon vanilla extract
  • 1 cup ice cubes

Instructions
 

  • Pour 2 cups almond milk into blender.
  • Add 1½ cups frozen cherries.
  • Toss in ¼ cup soaked almonds.
  • Peel and add 1 ripe banana.
  • Mix in 2 tablespoons cocoa powder.
  • Stir in 1 teaspoon vanilla extract.
  • Add 2 tablespoons maple syrup if desired.
  • Drop in 1 cup ice cubes.
  • Blend until creamy and smooth.
  • Pour into glasses and sip immediately.

Notes

Nutritional Values (Per Serving)

  • Calories: 325
  • Total Fat: 11g
  • Saturated Fat: 2g
  • Carbohydrates: 54g
  • Fiber: 8g
  • Protein: 10g

Vitamins & Minerals (Per Serving)

  • Calcium: 15%
  • Iron: 16%
  • Potassium: 20%
  • Magnesium: 18%
  • Vitamin C: 14%

Notes & Tips

  • Use roasted almonds for a deeper nutty flavor.
  • Add espresso for a mocha almond twist.
  • Top with shaved dark chocolate for extra indulgence.
  • Chill glasses before serving for a frosty finish.