Chocolate Cherry Smoothie with Almonds Recipe
moka coffee pot
A rich, nutty vegan smoothie blending chocolate, cherries, and almonds for a satisfying drink that balances indulgence with nutrition.
Prep Time 6 minutes mins
Total Time 6 minutes mins
Servings 2 servings
Calories 325 kcal
- 2 cups almond milk unsweetened
- 1½ cups frozen cherries
- 2 tablespoons cocoa powder
- 2 tablespoons maple syrup optional for sweetness
- ¼ cup raw almonds soaked for 2 hours
- 1 ripe banana
- 1 teaspoon vanilla extract
- 1 cup ice cubes
Pour 2 cups almond milk into blender.
Add 1½ cups frozen cherries.
Toss in ¼ cup soaked almonds.
Peel and add 1 ripe banana.
Mix in 2 tablespoons cocoa powder.
Stir in 1 teaspoon vanilla extract.
Add 2 tablespoons maple syrup if desired.
Drop in 1 cup ice cubes.
Blend until creamy and smooth.
Pour into glasses and sip immediately.
Nutritional Values (Per Serving)
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Calories: 325
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Total Fat: 11g
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Saturated Fat: 2g
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Carbohydrates: 54g
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Fiber: 8g
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Protein: 10g
Vitamins & Minerals (Per Serving)
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Calcium: 15%
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Iron: 16%
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Potassium: 20%
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Magnesium: 18%
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Vitamin C: 14%
Notes & Tips
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Use roasted almonds for a deeper nutty flavor.
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Add espresso for a mocha almond twist.
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Top with shaved dark chocolate for extra indulgence.
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Chill glasses before serving for a frosty finish.