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Chocolate Cherry Smoothie with Banana Recipe

moka coffee pot
A velvety vegan smoothie blending banana, cherries, and chocolate for an energizing, creamy, antioxidant-rich treat.
Print Recipe
Prep Time 6 minutes
Total Time 6 minutes
Servings 2 servings
Calories 310 kcal

Ingredients
  

  • 2 cups almond milk unsweetened
  • 1½ cups frozen cherries
  • 1 large ripe banana
  • 2 tablespoons cocoa powder
  • 1 tablespoon maple syrup optional, adjust to taste
  • ½ teaspoon vanilla extract
  • ½ cup ice cubes

Instructions
 

  • Pour 2 cups almond milk into blender.
  • Add 1½ cups frozen cherries.
  • Peel and slice 1 large ripe banana.
  • Add banana slices to blender.
  • Add 2 tablespoons cocoa powder.
  • Drizzle in 1 tablespoon maple syrup, optional.
  • Add ½ teaspoon vanilla extract.
  • Toss in ½ cup ice cubes.
  • Blend until creamy and smooth.
  • Pour into glasses and serve chilled.

Notes

  1. Pour into glasses and serve chilled.

Nutritional Values (Per Serving)

  • Calories: 310
  • Total Fat: 5g
  • Saturated Fat: 1.2g
  • Carbohydrates: 68g
  • Fiber: 9g
  • Protein: 6g

Vitamins & Minerals (Per Serving)

  • Potassium: 26%
  • Vitamin C: 19%
  • Calcium: 16%
  • Iron: 12%
  • Magnesium: 13%

Notes & Tips

  • Freeze banana slices beforehand for extra creaminess.
  • Swap cocoa for cacao powder to boost antioxidants.
  • Top with shredded coconut or chopped nuts for crunch.
  • Use oat milk instead of almond milk for a thicker texture.
  • Best enjoyed fresh, but refrigerate leftovers up to 24 hours.