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Chocolate Cherry Smoothie with Chia Seeds Recipe

moka coffee pot
A rich, creamy vegan smoothie blending chocolate, cherries, and chia seeds for a nutrient-packed, dessert-like treat.
Prep Time 6 minutes
Total Time 6 minutes
Servings 2 servings
Calories 310 kcal

Ingredients
  

  • 2 cups oat milk unsweetened
  • cups frozen cherries
  • 1 frozen banana
  • 2 tablespoons cocoa powder
  • 1 tablespoon chia seeds
  • 2 tablespoons maple syrup
  • ½ teaspoon vanilla extract
  • ½ cup ice cubes

Instructions
 

  • Pour 2 cups oat milk into blender.
  • Add 1½ cups frozen cherries.
  • Toss in 1 frozen banana.
  • Sprinkle 2 tablespoons cocoa powder.
  • Add 1 tablespoon chia seeds.
  • Drizzle 2 tablespoons maple syrup.
  • Stir in ½ teaspoon vanilla extract.
  • Add ½ cup ice cubes.
  • Blend until smooth and creamy.
  • Serve in chilled glasses, sprinkle extra chia on top if you’re feeling Instagram-y.

Notes

Nutritional Values (Per Serving)

  • Calories: 310
  • Total Fat: 7g
  • Saturated Fat: 2g
  • Carbohydrates: 60g
  • Fiber: 9g
  • Protein: 7g

Vitamins & Minerals (Per Serving)

  • Calcium: 20%
  • Iron: 18%
  • Magnesium: 16%
  • Potassium: 22%
  • Vitamin C: 21%

Notes & Tips

  • Soak chia seeds for 10 minutes before blending for extra creaminess.
  • Use cacao powder for a richer flavor.
  • Swap oat milk with almond milk if preferred.
  • Garnish with fresh cherries for drama.
  • Freeze leftovers in popsicle molds for a snack.