Chocolate Cherry Smoothie with Chia Seeds Recipe
moka coffee pot
A rich, creamy vegan smoothie blending chocolate, cherries, and chia seeds for a nutrient-packed, dessert-like treat.
Prep Time 6 minutes mins
Total Time 6 minutes mins
Servings 2 servings
Calories 310 kcal
- 2 cups oat milk unsweetened
- 1½ cups frozen cherries
- 1 frozen banana
- 2 tablespoons cocoa powder
- 1 tablespoon chia seeds
- 2 tablespoons maple syrup
- ½ teaspoon vanilla extract
- ½ cup ice cubes
Pour 2 cups oat milk into blender.
Add 1½ cups frozen cherries.
Toss in 1 frozen banana.
Sprinkle 2 tablespoons cocoa powder.
Add 1 tablespoon chia seeds.
Drizzle 2 tablespoons maple syrup.
Stir in ½ teaspoon vanilla extract.
Add ½ cup ice cubes.
Blend until smooth and creamy.
Serve in chilled glasses, sprinkle extra chia on top if you’re feeling Instagram-y.
Nutritional Values (Per Serving)
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Calories: 310
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Total Fat: 7g
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Saturated Fat: 2g
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Carbohydrates: 60g
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Fiber: 9g
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Protein: 7g
Vitamins & Minerals (Per Serving)
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Calcium: 20%
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Iron: 18%
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Magnesium: 16%
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Potassium: 22%
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Vitamin C: 21%
Notes & Tips
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Soak chia seeds for 10 minutes before blending for extra creaminess.
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Use cacao powder for a richer flavor.
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Swap oat milk with almond milk if preferred.
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Garnish with fresh cherries for drama.
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Freeze leftovers in popsicle molds for a snack.