Go Back

Chocolate Cherry Smoothie with Coconut Milk Recipe

moka coffee pot
A creamy vegan smoothie made with cherries, cocoa, and coconut milk for a rich, tropical, chocolatey indulgence.
Print Recipe
Prep Time 7 minutes
Total Time 7 minutes
Servings 2 servings
Calories 295 kcal

Ingredients
  

  • 2 cups coconut milk unsweetened, chilled
  • 1 ½ cups frozen cherries
  • 2 tablespoons cocoa powder
  • 1 frozen banana
  • 2 tablespoons maple syrup or agave
  • ½ teaspoon vanilla extract
  • ½ cup ice cubes

Instructions
 

  • Pour 2 cups coconut milk into blender.
  • Add 1 ½ cups frozen cherries.
  • Drop in 1 frozen banana.
  • Add 2 tablespoons cocoa powder.
  • Sweeten with 2 tablespoons maple syrup.
  • Splash in ½ teaspoon vanilla extract.
  • Toss in ½ cup ice cubes.
  • Blend until creamy and frosty.
  • Pour into glasses.
  • Garnish with cocoa dust or shredded coconut.

Notes

  1. Garnish with cocoa dust or shredded coconut.

Nutritional Values (Per Serving)

  • Calories: 295
  • Total Fat: 11g
  • Saturated Fat: 8g
  • Carbohydrates: 49g
  • Fiber: 6g
  • Protein: 5g

Vitamins & Minerals (Per Serving)

  • Vitamin C: 21%
  • Iron: 11%
  • Calcium: 17%
  • Potassium: 16%
  • Magnesium: 13%

Notes & Tips

  • Use light coconut milk for fewer calories.
  • Add chia seeds for extra fiber.
  • Blend in espresso for a mocha twist.
  • Freeze leftovers in popsicle molds for summer snacks.
  • Top with coconut flakes for a tropical garnish.