Chocolate Cherry Smoothie with Greek Yogurt Recipe
A creamy vegan smoothie made with cherries, cocoa, and plant-based Greek yogurt for a protein-rich, indulgent treat.
Ingredients
- 2 cups almond milk unsweetened
- 1 ½ cups frozen cherries
- 2 tablespoons cocoa powder
- 1 frozen banana
- ½ cup vegan Greek-style yogurt
- 2 tablespoons maple syrup or agave
- ½ teaspoon vanilla extract
- ½ cup ice cubes
Instructions
- Pour 2 cups almond milk into blender.
- Add 1 ½ cups frozen cherries.
- Drop in 1 frozen banana.
- Add 2 tablespoons cocoa powder.
- Scoop in ½ cup Greek-style vegan yogurt.
- Sweeten with 2 tablespoons maple syrup.
- Splash in ½ teaspoon vanilla extract.
- Toss in ½ cup ice cubes.
- Blend until smooth and creamy.
- Pour into glasses and garnish with cherries or cocoa dust.
Notes
Nutritional Values (Per Serving)
- Calories: 310
- Total Fat: 6g
- Saturated Fat: 1g
- Carbohydrates: 54g
- Fiber: 7g
- Protein: 10g
Vitamins & Minerals (Per Serving)
- Calcium: 26%
- Iron: 13%
- Vitamin C: 22%
- Potassium: 18%
- Magnesium: 15%
Notes & Tips
- Swap almond milk for coconut milk for creaminess.
- Use cacao powder for richer flavor.
- Add chia seeds for more thickness and fiber.
- Freeze leftovers into popsicle molds.
- Top with granola for smoothie-bowl vibes.