Chocolate Cherry Smoothie with Hazelnut Recipe
moka coffee pot
A creamy, nutty vegan smoothie mixing chocolate, cherries, and hazelnuts for indulgence that tastes fancy yet nourishes.
Prep Time 7 minutes mins
Total Time 7 minutes mins
Servings 2 servings
Calories 345 kcal
- 2 cups almond milk unsweetened
- 1½ cups frozen cherries
- 1 ripe banana
- 2 tablespoons cocoa powder
- 2 tablespoons hazelnut butter
- 1 tablespoon maple syrup optional
- ½ teaspoon vanilla extract
- ½ cup ice cubes
Pour 2 cups almond milk into blender.
Add 1½ cups frozen cherries.
Peel and slice 1 ripe banana.
Add banana slices to blender.
Add 2 tablespoons cocoa powder.
Add 2 tablespoons hazelnut butter.
Drizzle in 1 tablespoon maple syrup, optional.
Add ½ teaspoon vanilla extract.
Toss in ½ cup ice cubes.
Blend until creamy, smooth, and thick.
Nutritional Values (Per Serving)
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Calories: 345
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Total Fat: 11g
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Saturated Fat: 2g
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Carbohydrates: 59g
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Fiber: 8g
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Protein: 9g
Vitamins & Minerals (Per Serving)
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Potassium: 26%
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Vitamin C: 19%
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Calcium: 16%
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Iron: 11%
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Magnesium: 15%
Notes & Tips
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Use roasted hazelnut butter for deeper flavor.
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Swap almond milk for oat milk for extra creaminess.
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Add a pinch of cinnamon for warmth.
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Top with shaved dark chocolate for presentation.
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Drink fresh for best taste and nutrients.