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Chocolate Cherry Smoothie with Hazelnut Recipe

moka coffee pot
A creamy, nutty vegan smoothie mixing chocolate, cherries, and hazelnuts for indulgence that tastes fancy yet nourishes.
Prep Time 7 minutes
Total Time 7 minutes
Servings 2 servings
Calories 345 kcal

Ingredients
  

  • 2 cups almond milk unsweetened
  • cups frozen cherries
  • 1 ripe banana
  • 2 tablespoons cocoa powder
  • 2 tablespoons hazelnut butter
  • 1 tablespoon maple syrup optional
  • ½ teaspoon vanilla extract
  • ½ cup ice cubes

Instructions
 

  • Pour 2 cups almond milk into blender.
  • Add 1½ cups frozen cherries.
  • Peel and slice 1 ripe banana.
  • Add banana slices to blender.
  • Add 2 tablespoons cocoa powder.
  • Add 2 tablespoons hazelnut butter.
  • Drizzle in 1 tablespoon maple syrup, optional.
  • Add ½ teaspoon vanilla extract.
  • Toss in ½ cup ice cubes.
  • Blend until creamy, smooth, and thick.

Notes

Nutritional Values (Per Serving)

  • Calories: 345
  • Total Fat: 11g
  • Saturated Fat: 2g
  • Carbohydrates: 59g
  • Fiber: 8g
  • Protein: 9g

Vitamins & Minerals (Per Serving)

  • Potassium: 26%
  • Vitamin C: 19%
  • Calcium: 16%
  • Iron: 11%
  • Magnesium: 15%

Notes & Tips

  • Use roasted hazelnut butter for deeper flavor.
  • Swap almond milk for oat milk for extra creaminess.
  • Add a pinch of cinnamon for warmth.
  • Top with shaved dark chocolate for presentation.
  • Drink fresh for best taste and nutrients.