Chocolate Cherry Smoothie with Ice Cream Recipe
A luscious vegan smoothie with chocolate, cherries, and ice cream, creating a dessert-like drink that tastes sinful but feels nourishing.
Ingredients
- 2 cups almond milk unsweetened
- 1½ cups frozen cherries
- 2 tablespoons cocoa powder
- 1 frozen banana
- 2 tablespoons maple syrup
- ½ teaspoon vanilla extract
- 1 cup vegan chocolate ice cream
- ½ cup ice cubes
Instructions
- Pour 2 cups almond milk into blender.
- Add 1½ cups frozen cherries.
- Toss in 1 frozen banana.
- Sprinkle 2 tablespoons cocoa powder.
- Add 2 tablespoons maple syrup.
- Stir in ½ teaspoon vanilla extract.
- Scoop in 1 cup vegan chocolate ice cream.
- Add ½ cup ice cubes.
- Blend until thick, smooth, and creamy.
- Pour into glasses and garnish with cherry or cocoa dust.
Notes
Nutritional Values (Per Serving)
- Calories: 375
- Total Fat: 9g
- Saturated Fat: 3g
- Carbohydrates: 70g
- Fiber: 7g
- Protein: 6g
Vitamins & Minerals (Per Serving)
- Calcium: 18%
- Iron: 15%
- Magnesium: 14%
- Potassium: 20%
- Vitamin C: 19%
Notes & Tips
- Use vanilla ice cream for a lighter chocolate balance.
- Top with whipped coconut cream for extra flair.
- Add chopped nuts for crunch.
- Swap maple syrup for dates if you want natural sweetness.
- Chill glasses before serving for café-style vibes.