Chocolate Cherry Smoothie with Mocha Recipe
A creamy vegan smoothie combining cherries, cocoa, and coffee for a mocha-kissed blend that’s energizing, chocolatey, and irresistible.
Ingredients
- 2 cups almond milk unsweetened
- 1½ cups frozen cherries
- 1 ripe banana
- 2 tablespoons cocoa powder
- ½ cup cooled brewed coffee
- 1 tablespoon maple syrup optional
- 1 teaspoon vanilla extract
- 1 cup ice cubes
Instructions
- Add 2 cups almond milk to blender.
- Toss in 1½ cups frozen cherries.
- Peel and add 1 ripe banana.
- Mix in 2 tablespoons cocoa powder.
- Pour in ½ cup cooled coffee.
- Add 1 tablespoon maple syrup if needed.
- Drop in 1 teaspoon vanilla extract.
- Add 1 cup ice cubes.
- Blend until creamy and frothy.
- Pour into chilled glasses and serve.
Notes
Nutritional Values (Per Serving)
- Calories: 285
- Total Fat: 5g
- Saturated Fat: 1g
- Carbohydrates: 56g
- Fiber: 7g
- Protein: 6g
Vitamins & Minerals (Per Serving)
- Potassium: 19%
- Vitamin C: 16%
- Calcium: 12%
- Iron: 10%
- Magnesium: 14%
Notes & Tips
- Brew strong coffee for deeper mocha flavor.
- Freeze cherries and bananas for a thicker texture.
- Drizzle vegan chocolate syrup for presentation.
- Skip maple syrup if fruit is sweet enough.
- Add cacao nibs for crunch.