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Chocolate Cherry Smoothie with Oats Recipe

moka coffee pot
A creamy, fiber-rich vegan smoothie blending oats, cherries, and cocoa for a filling drink that feels like dessert but fuels like breakfast.
Print Recipe
Prep Time 8 minutes
Total Time 8 minutes
Servings 2 servings
Calories 295 kcal

Ingredients
  

  • 2 cups almond milk unsweetened
  • 1 cup frozen cherries
  • ½ cup rolled oats
  • 2 tablespoons cocoa powder
  • 1 frozen banana
  • 2 tablespoons maple syrup
  • ½ teaspoon vanilla extract
  • ½ cup ice cubes

Instructions
 

  • Add 2 cups almond milk to blender.
  • Toss in 1 cup frozen cherries.
  • Add ½ cup rolled oats.
  • Drop in 1 frozen banana.
  • Sprinkle in 2 tablespoons cocoa powder.
  • Add 2 tablespoons maple syrup.
  • Stir in ½ teaspoon vanilla extract.
  • Add ½ cup ice cubes.
  • Blend until smooth and creamy.
  • Pour into glasses, top with oats or cherry garnish, and sip.

Notes

  • Nutritional Values (Per Serving)

    • Calories: 295
    • Total Fat: 6g
    • Saturated Fat: 1g
    • Carbohydrates: 57g
    • Fiber: 8g
    • Protein: 7g

    Vitamins & Minerals (Per Serving)

    • Iron: 14%
    • Magnesium: 17%
    • Potassium: 18%
    • Vitamin C: 20%
    • Calcium: 16%

    Notes & Tips

    • Use steel-cut oats if you want extra chewiness.
    • Swap cocoa for cacao for a stronger flavor.
    • Blend longer for a silkier texture.
    • Add nut butter for richness.
    • Sprinkle cinnamon on top for warmth.