Chocolate Cherry Smoothie with Peanut Butter Recipe
A decadent vegan smoothie combining chocolate, cherries, and peanut butter for a creamy, satisfying drink that doubles as a snack or meal.
Ingredients
- 2 cups oat milk unsweetened
- 1 ½ cups frozen cherries
- 2 tablespoons cocoa powder
- 2 tablespoons peanut butter unsweetened, creamy
- 1 frozen banana
- 2 tablespoons maple syrup
- ½ teaspoon vanilla extract
- ½ cup ice cubes
Instructions
- Pour 2 cups oat milk into blender.
- Add 1 ½ cups frozen cherries.
- Drop in 1 frozen banana.
- Add 2 tablespoons cocoa powder.
- Spoon in 2 tablespoons peanut butter.
- Sweeten with 2 tablespoons maple syrup.
- Add ½ teaspoon vanilla extract.
- Toss in ½ cup ice cubes.
- Blend until smooth and creamy.
- Pour into tall glasses and garnish with cherry or cocoa dust.
Notes
Nutritional Values (Per Serving)
- Calories: 315
- Total Fat: 10g
- Saturated Fat: 2g
- Carbohydrates: 55g
- Fiber: 7g
- Protein: 9g
Vitamins & Minerals (Per Serving)
- Iron: 16%
- Magnesium: 18%
- Potassium: 20%
- Vitamin C: 22%
- Calcium: 19%
Notes & Tips
- Use almond butter instead of peanut butter for a twist.
- Add espresso for a mocha vibe.
- Garnish with chopped peanuts for crunch.
- Freeze leftovers into popsicles.
- Adjust sweetness with dates instead of maple syrup.