Chocolate Cherry Smoothie with Yogurt Recipe
A creamy vegan smoothie blending cherries, cocoa, and plant-based yogurt into a decadent yet nourishing treat.
Ingredients
- 2 cups almond milk unsweetened
- 1½ cups frozen cherries
- 2 tablespoons cocoa powder
- 2 tablespoons maple syrup optional for sweetness
- 1 cup vegan yogurt unsweetened, plain or vanilla
- 1 ripe banana
- 1 teaspoon vanilla extract
- 1 cup ice cubes
Instructions
- Pour 2 cups almond milk into blender.
- Add 1½ cups frozen cherries.
- Spoon in 1 cup vegan yogurt.
- Peel and drop in 1 ripe banana.
- Add 2 tablespoons cocoa powder.
- Stir in 1 teaspoon vanilla extract.
- Add 2 tablespoons maple syrup if desired.
- Toss in 1 cup ice cubes.
- Blend until smooth and creamy.
- Pour into chilled glasses and serve immediately.
Notes
Nutritional Values (Per Serving)
- Calories: 310
- Total Fat: 8g
- Saturated Fat: 2g
- Carbohydrates: 52g
- Fiber: 7g
- Protein: 9g
Vitamins & Minerals (Per Serving)
- Calcium: 18%
- Iron: 15%
- Potassium: 19%
- Magnesium: 16%
- Vitamin C: 12%
Notes & Tips
- Use chocolate-flavored vegan yogurt for an extra cocoa punch.
- Swap almond milk with oat milk for extra creaminess.
- Top with granola or cacao nibs for crunch.
- Chill ingredients beforehand for an even frostier sip.